When culinary art and visual art come together, magic happens. At Dorset Food and Drink Photographer, we had the incredible opportunity to capture the vibrant spirit of The White Pepper’s upcoming Onam event through our lens. Let us take you on a journey behind the scenes of this photoshoot and video shoot that celebrates culture, flavors, and togetherness. Bringing Onam to Life: The White Pepper, renowned for its authentic Kerala cuisine, is all set to celebrate Onam, a festival that embodies the rich heritage of Kerala. Our challenge was to capture the essence of this tradition and showcase the culinary delights that …

As a food and drink photographer, my lens has taken me on a culinary journey through delectable dishes and enticing beverages. However, every so often, an opportunity arises that takes me beyond the realm of gastronomy. Recently, I had the absolute pleasure of collaborating with Claire, the owner of Luna’s Basket Company, to photograph and film some exciting new products for her online store. And let me tell you, this project had a waggingly adorable twist! Meet Luna: The Canine Superstar ???? At the heart of this project was Luna, the charismatic and lovable canine companion who stole the show …

It’s always rewarding to see just how the images I shoot are used in print, web and social media use. I recently shot some work at Hollis Mead Diary and this was the result.  …………………… Step into the enchanting world of Hollis Mead Dairy, where nature’s bounty meets organic goodness. As a food and drink photographer, I recently had the pleasure of immersing myself in the picturesque landscapes, documenting the products, farm, and incredible staff that make Hollis Mead Dairy a true gem in Dorset. My lens captured the essence of this sustainable haven, while my creativity brought the story …

Another day another dollar….   Working on the Spring Edition of CLASS MAGAZINE has been an incredible experience, especially with the fantastic photo shoot we had at the Connaught Bar. The shoot was dedicated to celebrating the 15 years of seamless excellence at the hotel bar, and we wanted to make it unforgettable. One of the highlights of the shoot was the amazing magazine cover concept that Class Magazine came up with. We utilized three mixologists and a steady stream of liquid flowing from one to another. The image was visually stunning and worked incredibly well on social media platforms, …

Product photography is an essential element of any business looking to showcase their products online or in print. As a professional product photographer based in Dorset, I understand the importance of high-quality imagery in capturing the attention of potential customers and making your products stand out. I have a keen eye for detail and a creative approach to photography, which allows me to bring out the best in every product I photograph. Whether you’re a small business looking to improve your online presence or a larger corporation looking to refresh your product catalog, I have the skills and expertise to …

When it comes to food and drink photography, the goal is simple: make the food look as delicious and appetizing as possible. But achieving this goal is anything but simple. It takes a combination of skill, creativity, and attention to detail to create images that will make your mouth water. As a professional food and drink photographer based in Dorset, I have the skills and experience necessary to create visually stunning images that will help you promote your business and attract more customers. Whether you’re a chef looking to showcase your dishes in a cookbook, a restaurant owner looking to …

  For all steaks I advise the following guidelines: Bring your steak to room temperature by taking it out of the fridge for around 1 hour before cooking Use a heavy based frying pan Get your pan hot before cooking, you should see a haze, but it shouldn’t be smoking Oil your steak not your pan. Rub your steak with some good quality rapeseed oil and season well with salt and pepper before cooking. You can season your steaks in advance whilst they are coming to room temperature The cooking timings below are approximate guide and will vary depending on …

JERK TURKEY, CRANBERRY GLAZE & PINEAPPLE RICE & RED CABBAGE & CELERIAC SLAW CARAWAY AND COFFEE DRY RUB PORK CHOPS WITH HERB OIL HASSELBACK POTATOES & CIDER GLAZED SOY & GINGER POACHED CHICKEN LEG WITH PAK CHOI & NOODLES   Full recipes at https://www.websterfamilybutchers.co.uk/recipes.html ​Special thanks to Chef Steve James for creating these fantastic recipes for us. Check him out at www.stevejamesltd.com Thanks to IOShen Knives – www.ioshen.co.uk  

A massive thanks to the legend Lloyd Brown (Mixologist from DarkBear Bar) working with the wonderful Viper Spirit Gin – this is a sneak snapshot of some of the new cocktails coming to Dorset very soon.