Rice Seasoning — A BRAND NEW WAY — TO FLAVOUR YOUR MEAL – Rice seasoning blends of flowering herbs, exotic spices and mixed grains. All natural & vegan friendly. Wild flavours to elevate your main dishes. Lovely to see the images from our studio shoot for Risona.co.uk live now on the website.
It’s been a bonkers week in the studio… Stay safe people – 😉 RB
Seasonal and sustainable, not to mention a reputed aphrodisiac, Mark Hix wants us to rekindle our love for this local shellfish… Photography by www.dorsetfoodanddrinkphotographer.co.uk @RichardBudd Check out this months (Feb 2021) Dorset Magazine for a great article – including How to Shuck an Oyster like a Pro – thanks to Jez Bird Head Chef at The Oyster and Fish House. Along with everything you need to know about What to Serve with Oysters?
Well, 2020 was fun hey – with its ups and downs. So, here we are 2021. It’s the 5th January and we head into UK wide Lockdown. I’d like to remind people I am open to work and taking on new clients and looking after my existing clients too. Working from the studio here in Dorset we are in a good place to assist you and your business with Photography and Film support. If you have a new product or service or need new online imagery to help sell your product – drop us a line we’d love to hear …
A massive thanks to the legend Lloyd Brown (Mixologist from DarkBear Bar) working with the wonderful Viper Spirit Gin – this is a sneak snapshot of some of the new cocktails coming to Dorset very soon.
Websters Winton 440 Wimborne Rd, Bournemouth BH9 2HB 01202 548315 Websters Southbourne 156 Seabourne Road, Southbourne, BH5 2JA 01202 422441 www.websterfamilybutchers.co.uk FROM OUR FAMILY TO YOURS… Webster Family Butchers in is an award-winning butchers shop in Winton, Bournemouth run by husband and wife team Kane and Carly Webster. Kane; a friendly Aussie has almost 20 years experience in butchering and is keen to bring his passion for good honest food to this thriving community. Our main store is located on Winton High Street, and we now serve the Canford Cliffs area with a pop up counter at Oxfords Bakery. …
I meet the most wonderful people in Dorset – Introducing Matt Cross – from Cross Fire Cooking. For more on Matt go to – Facebook – https://www.facebook.com/Crossfirecooking And of course – Check out Matt on Instagram too…. https://www.instagram.com/crossfirecooking/?hl=en
Head to Head Godox AD200 Strobes Vs Godox VL150 LED Those nice folk at Lencarta sent me a Godox VL150 to try out – I put it up head-to-head with the AD200 strobes – Simple Hey? This is how it went… This is the Viper Gin – shot with the VL150 and a softbox… This is the Viper Gin – shot with the AD200 and some diffusion fabric… Thanks to Lencarta for sending me this gear to test – although this is an affiliate review – I’ve given you my honest review and the images speak for themselves. IMHO. 🙂 …
A great article in this months Dorset Magazine – covering the work at Hollis Mead Dairy. THEN for a little extra Oliver and Jake at www.PastorePasta.co.uk came up with these recipes for the readers too… For more information: www.dorsetmagazine.co.uk to subscribe and get a hard copy of this months article. www.hollismeadorganicdairy.co.uk Fresh Organic Pasteurised Milk Delivered Daily to a Vending Machine Near You. www.PastorePasta.co.uk authentic Italian street food, exclusively British ingredients
Private Chef Paul Gallagher – “It’s not so much chicken or vege, on his flights when it comes to food in the sky!” Kicking off with the house band! THE LOCKDOWN BAND! Check them out at: The Lockdown Band www.lockdownsongs.blogspot.com Then the Foodie Bit – An interview with Chef Paul Gallagher. More from Paul on Instagram – https://www.instagram.com/paulgallagher_uk/ – Hosted by Richard Budd www.RichardBudd.co.uk Insta @richardbudd Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk