Webster Family Butchers – mic drop – no words!

Websters Winton 440 Wimborne Rd, Bournemouth BH9 2HB 01202 548315 Websters Southbourne 156 Seabourne Road, Southbourne, BH5 2JA ​01202 422441   www.websterfamilybutchers.co.uk FROM OUR FAMILY TO YOURS… Webster Family Butchers in is an award-winning butchers shop in Winton, Bournemouth run by husband and wife team Kane and Carly Webster. Kane; a friendly Aussie has almost 20 years experience in butchering and is keen to bring his passion for good honest food to this thriving community. Our main store is located on Winton High Street, and we now serve the Canford Cliffs area with a pop up counter at Oxfords Bakery. …

Cross Fire Cooking…

I meet the most wonderful people in Dorset – Introducing Matt Cross – from Cross Fire Cooking. For more on Matt go to – Facebook – https://www.facebook.com/Crossfirecooking And of course – Check out Matt on Instagram too…. https://www.instagram.com/crossfirecooking/?hl=en  

It’s all about lighting – Godox AD200 Strobes Vs Godox VL150 LED

Head to Head Godox AD200 Strobes Vs Godox VL150 LED Those nice folk at Lencarta sent me a Godox VL150 to try out – I put it up head-to-head with the AD200 strobes – Simple Hey? This is how it went… This is the Viper Gin – shot with the VL150 and a softbox… This is the Viper Gin – shot with the AD200 and some diffusion fabric… Thanks to Lencarta for sending me this gear to test – although this is an affiliate review – I’ve given you my honest review and the images speak for themselves. IMHO. 🙂 …

Organic Farming…. from Hollis Mead Organic Dairy

A great article in this months Dorset Magazine – covering the work at Hollis Mead Dairy. THEN for a little extra Oliver and Jake at www.PastorePasta.co.uk came up with these recipes for the readers too… For more information: www.dorsetmagazine.co.uk to subscribe and get a hard copy of this months article. www.hollismeadorganicdairy.co.uk  Fresh Organic Pasteurised Milk Delivered Daily to a Vending Machine Near You. www.PastorePasta.co.uk authentic Italian street food, exclusively British ingredients

Private Chef Paul Gallagher – “It’s not so much chicken or vege, on his flights when it comes to food in the sky!”

Private Chef Paul Gallagher – “It’s not so much chicken or vege, on his flights when it comes to food in the sky!” Kicking off with the house band! THE LOCKDOWN BAND! Check them out at: The Lockdown Band www.lockdownsongs.blogspot.com Then the Foodie Bit – An interview with Chef Paul Gallagher. More from Paul on Instagram – https://www.instagram.com/paulgallagher_uk/ – Hosted by Richard Budd www.RichardBudd.co.uk  Insta @richardbudd Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk

Shooting food and drink photography for magazines…

It’s not rock’n’roll but we like it! As the saying goes. It’s great working with local, national and international magazines – supporting our food and drink clients with promotional imagery for articles. There are a few options here. Cutouts: 100% floating on a cutout background. — White-Outs: These are normally shot on a reflective base (floor) and therefore show a little reflection (known as “wet floor” in the industry. — Or more “Lifestyle” which could include a background, props, action, people, pets – these tend to be more relaxed, wine bottle corks on the table, flour on the kitchen worktop. — …

Shooting Wild Arbor and some top class desserts from Suzu….

It was a pleasure to be included on this development project with Suzu, from www.gourmetglow.co.uk A bit about Suzu – Qualified Chef. Founder of Gourmetglow. Recipe Writer, Development Chef. Renowned for unique flavour combinations 🥑 www.instagram.com/gourmetglow Tasked with a newly discovered bottle of Wild Arbour – Suzu set to work creating these outstanding treats! Very generously Suzu has shared her recipes with us all. Give it a go – take a snap and make sure to tagg us all – we’d love to see if you can make this at home following the method below. BUT above all – please enjoy …

David Smith from Darkbear Bar – “Judge me by my daiquiri!” – Food & Drink Talk

David Smith from Darkbar Bar – “Judge me by my daiquiri!” – Food & Drink Talk Kicking off with the house band! THE LOCKDOWN BAND! Check them out at: The Lockdown Band www.lockdownsongs.blogspot.com More from David and Lloyd www.darkbear.co.uk – Hosted by Richard Budd www.RichardBudd.co.uk  Insta @richardbudd Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk

RUM O’Clock! – Food & Drink – LIVE ZOOM TALK

RUM O’Clock! – Food & Drink – LIVE ZOOM TALK Peter Holland -Sugarcane Spirits Educator and Consultant. More from Peter at – www.thefloatingrumshack.com Instagram @thefloatingrumshack – Kicking off with the house band! THE LOCKDOWN BAND! The Lockdown Band www.lockdownsongs.blogspot.com – Hosted by Richard Budd www.RichardBudd.co.uk Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk