When culinary art and visual art come together, magic happens. At Dorset Food and Drink Photographer, we had the incredible opportunity to capture the vibrant spirit of The White Pepper’s upcoming Onam event through our lens. Let us take you on a journey behind the scenes of this photoshoot and video shoot …
As a food and drink photographer, my lens has taken me on a culinary journey through delectable dishes and enticing beverages. However, every so often, an opportunity arises that takes me beyond the realm of gastronomy. Recently, I had the absolute pleasure of collaborating with Claire, the owner of Luna’s …
It’s always rewarding to see just how the images I shoot are used in print, web and social media use. I recently shot some work at Hollis Mead Diary and this was the result. …………………… Step into the enchanting world of Hollis Mead Dairy, where nature’s bounty meets organic goodness. …
Another day another dollar…. Working on the Spring Edition of CLASS MAGAZINE has been an incredible experience, especially with the fantastic photo shoot we had at the Connaught Bar. The shoot was dedicated to celebrating the 15 years of seamless excellence at the hotel bar, and we wanted to …
Product photography is an essential element of any business looking to showcase their products online or in print. As a professional product photographer based in Dorset, I understand the importance of high-quality imagery in capturing the attention of potential customers and making your products stand out. I have a keen …
When it comes to food and drink photography, the goal is simple: make the food look as delicious and appetizing as possible. But achieving this goal is anything but simple. It takes a combination of skill, creativity, and attention to detail to create images that will make your mouth water. …
For all steaks I advise the following guidelines: Bring your steak to room temperature by taking it out of the fridge for around 1 hour before cooking Use a heavy based frying pan Get your pan hot before cooking, you should see a haze, but it shouldn’t be smoking …
JERK TURKEY, CRANBERRY GLAZE & PINEAPPLE RICE & RED CABBAGE & CELERIAC SLAW CARAWAY AND COFFEE DRY RUB PORK CHOPS WITH HERB OIL HASSELBACK POTATOES & CIDER GLAZED SOY & GINGER POACHED CHICKEN LEG WITH PAK CHOI & NOODLES Full recipes at https://www.websterfamilybutchers.co.uk/recipes.html Special thanks to Chef Steve James for creating these …
Supporter of Dorset Food&Drink. We offer a bespoke introductory package for members of Dorset Food&Drink giving useful advice and guidance for your photography and film requirements making the best use of your time and effort.
A massive thanks to the legend Lloyd Brown (Mixologist from DarkBear Bar) working with the wonderful Viper Spirit Gin – this is a sneak snapshot of some of the new cocktails coming to Dorset very soon.